Well I'm sharing another salad recipe with you today. It was my mom's favorite. It's very simple but it is a two day process so that the salad will have more flavor.
SEAFOOD NOODLE SALAD
1 pound medium narrow noodles
Cook and drain the noodles the day before serving.
Add 1 can crab meat and 1/2 to 1 pound baby bay shrimp - liquid included.
Mix well and marinate with the noodles overnight.
Next day add 1 Cup finely chopped celery, 1/2 Cup chopped green onion
and 1 Cup chopped parsley. Add lemon juice to taste.
Add mayonnaise (1 T. at a time) until the salad is well coated. Chill and serve.
This salad is so great for summer supers. Just remember to keep chilled because of the mayo!
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