Well I'm sharing another salad recipe with you today. It was my mom's favorite. It's very simple but it is a two day process so that the salad will have more flavor.
SEAFOOD NOODLE SALAD
1 pound medium narrow noodles
Cook and drain the noodles the day before serving.
Add 1 can crab meat and 1/2 to 1 pound baby bay shrimp - liquid included.
Mix well and marinate with the noodles overnight.
Next day add 1 Cup finely chopped celery, 1/2 Cup chopped green onion
and 1 Cup chopped parsley. Add lemon juice to taste.
Add mayonnaise (1 T. at a time) until the salad is well coated. Chill and serve.
This salad is so great for summer supers. Just remember to keep chilled because of the mayo!
To the Northwest Territories and Back ~ Roads Less Travelled - We were away the last two weeks in August...so instead of the usual month-in-review post, I will give you a peek into our most recent travels. Since we...
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