Tuesday, June 3, 2008

For Goodness Sake Salad

I received a special request for the salad I'm going to share with you today. When our kids were little they called it "green stuff". A lovely young woman who is dear to my heart, nicknamed Mars asked for me to share this recipe with her and now I'm sharing it with you too!


1 small lime jello
1 small lemon jello
2 Cups boiling water
cool and add 20 z. crushed drained pineapple. Let set until slightly jellied.

Mix together: 1 Cup canned milk
1 Cup mayo
1 Cup cottage cheese (small curd)
1 Cup chopped walnuts
1 T. horseradish sauce.

Stir and mix with jello and let set.

I hope you enjoy this salad, it is just great this time of year. But as my brother Steve and my family tradition goes, it is served every Thanksgiving and Christmas Day. Enjoy!