Well it's been fun sharing some family recipes with you all. I've had some new visitors to my kitchen and it spurs me on to add more great meals that I can share. This recipe that I'm adding today is from my "Aunt Pearl." She was such a love and would have really gotten a kick out sharing this across the Internet with so many different people...
APPLE CHOCOLATE CAKE
2 cubes butter or 1 Cup margarine
2 Cups sugar
1/2 Cup water
1 T. vanilla
Beat until fluffy
2 1/2 Cups flour
1 t. soda
1 T. cinnamon
1 t. cloves
2 T. Cocoa
Mix until well blended and add to the wet ingredients.
Fold in : 2 Cups grated apples ( red delicious )
1 Cup chopped walnuts
1 Cup chocolate chips
Add spray pam to your bundt pan and the batter. Cook at 325 degrees for 50 to 60 minutes. Toothpick test.
I have served this cake for dessert and at brunches. It need no icing. All the different flavors make a very special cake that I hope you, your friends and family enjoy!
To the Northwest Territories and Back ~ Roads Less Travelled - We were away the last two weeks in August...so instead of the usual month-in-review post, I will give you a peek into our most recent travels. Since we...
1 week ago