Wednesday, July 9, 2008

3 Bean Salad

Hey everyone I'm sorry for being away for so long but I have a request from my daughter Jennifer, in fact she has asked several times...for my Bean Salad recipe and I'm finally getting to it. It's easy and switched up from a box mix to just try to make it a little lighter. So here is my version. This is for you Jen...I'm so happy you enjoyed it!

2 cans of green beans
1 can of kidney beans
1 can garbanzo beans
1/2 Cup chopped red onion
1/2 Cup chopped red bell pepper

1 packet of Good Seasoning Italian Salad Dressing
1/4 Cup apple cider vinegar
3/4 Cup water
1/4 Cup Canola Oil
Sugar or artificial sweetener (if you want your dressing sweetened)

Drain and rinse the canned beans. Add your chopped vegetables and set aside. In a separate bowl add the seasoning mix and the remaining ingredients for the dressing. Add 1 teaspoon of sugar or artificial sweetener at a time, to sweeten the dressing if you would like. I sweeten my dressing to cut the vinegar sometimes. It's an individual give it a try. ENJOY!


Esther said...

It's the first time I've visited your blog... You sound like an energetic and fun person! (Oh and a great cook, too. :)

nanatrish said...

Dustye, thank you for your kind words over at my blog. This sounds so good. Actually all your food looks and sounds so good.

Jennifer said...

Thank you passing this along to the weight loss community and to friends!!