3 BEAN SALAD
2 cans of green beans
1 can of kidney beans
1 can garbanzo beans
1/2 Cup chopped red onion
1/2 Cup chopped red bell pepper
2 cans of green beans
1 can of kidney beans
1 can garbanzo beans
1/2 Cup chopped red onion
1/2 Cup chopped red bell pepper
1 packet of Good Seasoning Italian Salad Dressing
3/4 Cup water
1/4 Cup Canola Oil
Sugar or artificial sweetener (if you want your dressing sweetened)
Drain and rinse the canned beans. Add your chopped vegetables and set aside. In a separate bowl add the seasoning mix and the remaining ingredients for the dressing. Add 1 teaspoon of sugar or artificial sweetener at a time, to sweeten the dressing if you would like. I sweeten my dressing to cut the vinegar sometimes. It's an individual thing...so give it a try. ENJOY!
1/4 Cup apple cider vinegar
3/4 Cup water
1/4 Cup Canola Oil
Sugar or artificial sweetener (if you want your dressing sweetened)
Drain and rinse the canned beans. Add your chopped vegetables and set aside. In a separate bowl add the seasoning mix and the remaining ingredients for the dressing. Add 1 teaspoon of sugar or artificial sweetener at a time, to sweeten the dressing if you would like. I sweeten my dressing to cut the vinegar sometimes. It's an individual thing...so give it a try. ENJOY!
3 comments:
It's the first time I've visited your blog... You sound like an energetic and fun person! (Oh and a great cook, too. :)
Dustye, thank you for your kind words over at my blog. This sounds so good. Actually all your food looks and sounds so good.
Thank you Mom...am passing this along to the weight loss community and to friends!!
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